Kwade kwasemva kweMfazwe Yehlabathi yesiBini apho inkcubeko yenyama eyosiweyo yaduma eJapan.Emva kweminyaka yoo-1980, kwaveliswa oko kubizwa ngokuba “kukugcadiswa komsi”, nto leyo eyenza ukuba iivenkile ezithengisa inyama eyosiweyo ikakhulu kubathengi abangamadoda zithandeke ngakumbi kubathengi abangabasetyhini kwaye ngokuthe ngcembe zaba yindawo yokuhlanganisana yeentsapho eziqhelekileyo.
I-barbecue yaseJapan ilandelela iingcambu zayo kwi-barbecue cuisine yaseKorea, kodwa amaJapan aphuhlise eyawo ifilosofi.Ibarbecue yesiNtu yaseJapan kukuqhotsa amalahle, apho inyama yenkomo kunye nenkukhu zosiwa khona.I-YAKITORI, okanye inyama eyosiweyo kwi-skewers, nayo ixhaphake eJapan.
Nangona ukucutshungulwa kwenyama kukhe kwakhethwa isinongo kwangaphambili, kodwa kukhanya ngakumbi kunesinongo saseKorea.Injongo kukuvumela abantu bangcamle ubucukubhede bendalo benyama entsha, okanye ngokuthe ngqo kwi-barbecue yesitovu, emva kokugcadiswa, inokuyonwatyelwa nge-sauce yediphu ekhethekileyo yokwandisa incasa yokutya.Kwaneyona nyama intle entsha kufuneka igalelwe ityuwa, ebizwa ngokuba “yityuwa eyojiweyo”.
I-Yakitoku yindlela yokugcoba inyama ngokuthe ngqo kwigridi.Izithako ze-yakitoku zisuka kwinyama ekumgangatho ophezulu efana ne-port fillet kunye nehagu ene-streaky
, ukuya kwi-viscera efana ne-tripe yenkomo, ulwimi kunye nesibindi, kunye nokutya kwaselwandle kunye nemifuno.Ngenxa yokuba ugxininiso lusekutsha kwenyama, ke akufuneki ukuba kufakwe isinongo esivundiweyo kwangaphambili, kwaye kutsha nje kudumileyo okubizwa ngokuba yi "scallion roast", oko kukuthi, ityuwa kunye nescallion kwinyama entsha engentla kwebarbecue, incasa yescallion ixutywe. ngamalahle agcadiweyo inyama entsha kunye negravy, incasa yendalo emnandi, abantu bangaze badinwe kukutya.
Iqhinga kwi-yakitori kukuba nomlilo oshushu, kodwa awukwazi ukutshisa inyama ngokuthe ngqo.Inyama eyojiweyo ifuna kuphela ukuguqulwa kabini kwaye yosiwe de umphezulu utshintshe umbala ngoko nangoko.Enye inyama ide ifune ukugcadwa de ivuthwe izihlandlo ezi-2 ukuya kwezi-3.Kodwa kuyafana nokuba le nyama ivuthiweyo ifanele ifakwe kwisosi ize ityiwe ngoxa ishushu.
Ixesha lokuposa: Dec-08-2021