Namhlanje, ukutya kwaseJapan kunokufumaneka kuyo yonke indawo eSingapore, ukusuka kwiindawo zokutyela ezidumileyo ezifana ne-Omote ukuya kwiivenkile ezithengisa isashimi entsha kunye nexabiso eliphantsi njengeJapan Food Alley.Xa ndaziswa kwi-Ichi Umai, igugu elifihliweyo elithengisa ukutya okufikelelekayo, okusemgangathweni waseJapan kwiJunction 9, ndagqiba ekubeni ndijonge uYishun nabahlobo.
U-Ichi Umai utsala umseki weChef Lowe oneminyaka engama-39 yamava esebenza nabapheki baseJapan ukuzisa ukutya kwanamhlanje kwaseJapan entliziyweni yelizwe ngamaxabiso afikelelekayo.
Kakade ke, sasiodole iiroli zesushi ezinesosi yemango, ekubeni ndandikhe ndatya iiroli ezinezilayi zemango kwiivenkile zesushi ngaphambili.I-14.50 yeedola ze-Aburi Sakebi Roll yisalmon eyosiweyo kunye ne-shrimp sushi roll ene-mango eqaqambileyo etyheli kunye ne-tobiko (intlanzi ephaphazelayo) isosi.
Incasa yemango kwisosi ekhrimu yayichulwe ngakumbi kunokuba bendilindele, kodwa amanqaku achubekileyo amnandi ahambelana nobumnandi beshrimps eqhotsiweyo kunye nobushushu obufana nebhanana befillet yesalmon elwandle.
Imiqulu yabo yesushi nayo mikhulu kakhulu.Nangona iqhekeza elinye likhangeleka lincinane xa licholwa ngezinti, abantu abadla ngokutya bayakwazi ukuzenzela ngomqulu omnye wamaqhekeza amathandathu.
U-Ichi Umai ukwabonelela ngokukhetha izitya zerayisi, irayisi yekheri kunye ne-ramen snacks.Ukususela ngo-11:30 ukuya ku-3 pm, banemenyu enkulu yesidlo sasemini (i-2.90 ye-add-on) apho isidlo ngasinye siza kunye neziselo ozikhethayo kunye namacala.
Sakhetha i-Set D ehamba noKani Kurumi Korokke (ekwabizwa ngokuba yi-crab cream cakes) kunye neti eluhlaza eshushu.Ukuba ukhetha isethi yesidlo sasemini, ezinye iziselo zibandakanya iintlobo ezahlukeneyo zeziselo ezibandayo ezibandayo kunye namanzi amaminerali.
Iicroquette zegolide zisanda kuqhotswa kwaye zifika zishushu kakhulu.Kwakukho i-crunch emnandi xa ndiluma kuyo, kodwa i-oozing cream yayinzima kakhulu kwincasa yam kwaye yayifuna ukufunxa iti ukuyihlamba.Ngexabiso endicinga ukuba lifanelekile, nangona kungafuneka ndizame amanye amacala emenyu kutyelelo oluzayo.
Ikhosi yethu yokuqala yayiyeyokuqala iBara Chirashi Don (i-16.90 yeedola), eyayineziqwenga ezimibalabala zesalmon ekrwada, i-scallops kunye ne-swordfish esikiwe kancinci, ifakwe kancinci kwisosi yesoya kwaye yahanjiswa ngerayisi yesushi.Gqibezela ngefurikake, nori kunye ne-amaebi (i-shrimp eswiti sashimi), uze wongeze isalmon roe okanye ikura.
Enye yezinto endiyixabisileyo ebomini yintlanzi entsha, oku kubaluleke ngakumbi xa kuziwa kwi-sashimi.I-sashimi eyayize nesitya serayisi yechirashi yayintsha kakhulu, yaye ndandithanda ubumnandi obuncinane obulungelelanisa ubumuncu obuncinane beviniga kwirayisi yesushi.
Ukuthungwa okugudileyo kweentlanzi kwahluke ngokufanelekileyo kunye ne-crispy furikake, endicinga ukuba yenye yezona ndawo zibalaseleyo zokutya kwethu e-Ichi Umai.
Mhlawumbi eyona nxalenye inomtsalane yesitya yayiyi-shrimp eswiti.Njengomntu ongafane atye i-shrimp sashimi, ndiyifumene intsha kwaye iswiti, nangona incangathi yendalo ye-ammi shrimp ithathe ukuqhela.Ukuba bendikwazi, bendinokudlula oku ndithanda i-sashimi eyongezelelekileyo, kodwa kwabo bathanda i-shrimp sashimi, u-Ichi Umai akazukuphoxa.
Enye yezinto zemenyu ezibambe umdla wam kukutyikitya uKuri Buta Belly Kare (i-$ 13.90), eyaziwa ngokuba yi-pork belly curry rice.Iphepha lokuqala lemenyu yabo lithengisa ukuba inyama yehagu yi-chestnut, engeniswe eSpain.Kwimeko apho ubungazi, iihagu ezityiswe i-chestnuts kuthiwa zinemigangatho ephezulu yamafutha anempilo, enika inyama yazo incasa emnandi kunye ne-marbling engcono, ngoko besinomdla wokubona ukuba sinokungcamla umahluko.
Kwityala lehagu, yayinambitheka kamnandi, nangona yayiphekwe ngekhari yaseJapan kunenyama ngokwayo.I-sukiyaki yasikwa yaba yimicu;inyama ebhityileyo ibithambile kwaye iphekwe kakuhle.
Okumangalisayo kukuba, ikheri yabo yayibhityile kakhulu, ifana nesuphu ekhrimu endaweni yokungaguquguquki okuqhelekileyo kwekhari yaseJapan.Inongwe kancinci kwaye inencasa eswiti evela kwiminqathe kunye namatswele, endicinga ukuba isenza isidlo esilungele abantwana.
Ngokombono wam, esi sisidlo esimnandi kwaye esilula apho i-curry, irayisi kunye nengulube zidibana ngokugqibeleleyo ukwenza yonke into elumayo ibe mnandi.Ukuba ibingeyonyama yehagu, ikheri echuliweyo kunye nenqanaba lezinongo ezithambileyo ngekungazange kundenze ndiodole oku kwakhona.
Ibekwe kwikona ye-Junction 9, uhambo lwemizuzu eli-13 ukusuka kwiSikhululo se-Yishun MRT, iiflegi ezimibalabala kunye nezibane zijinga phezulu kunye nemizobo yobugcisa yaseJapan etyatyekwe eludongeni ngalunye ikwenza uzive ngathi uku-Ichi Umai..Zama enye yeendawo zokutyela eTokyo's Yokocho, ekwaziwa njengeendawo zokutyela zasendleleni.Uphantse ukulibala ukuba useYishun.
Ngexesha lesidlo sasemini kunye namaxesha esidlo sangokuhlwa e-Ichi Umai kunokubakho ixesha lokulinda, nangona ukufika kwethu emva kwexesha lesidlo sasemini kuthetha ukuba akukho bantu baninzi ngexesha lotyelelo lwethu.Nangona kunjalo, izandi zezinye iitafile ezixakekileyo kunye nomculo wepop ongasemva zivakala kwindawo encinci, zenza umoya odlamkileyo.Ngexesha lotyelelo lwethu abasebenzi bebesebenza kakuhle kwaye beluncedo, bevuya ukucebisa ukuba yintoni ekufuneka yenziwe kwaye iqinisekise inkonzo ekhawulezileyo kuzo zonke iitafile kwindawo yokutyela.
Ixabiso kunye nomgangatho wokutya kwaseJapan e-Ichi Umai ngokwenene kuyenza igugu elifihliweyo eYishun.Ngelixa unikezelo lwalulula kwaye luthe ngqo, ndandiyithanda indlela izithako ezidityaniswe ngononophelo ngayo kwisitya ngasinye, kwaye isashimi entsha yayiyenye yezona zinto zibalaseleyo endikhe ndanazo kwixeshana.
Oko kuthethiweyo, ndaziva ngathi kukho imiba kwisitya ngasinye esiye sazama ukuba ndingayithandi, kwaye ukuya e-Ichi Umai kuya kwenzeka kuphela ukuba ndikhona kuloo ndawo.Ukuba uthanda ukutya kwaseJapan kwaye uhlala kufutshane, ngokuqinisekileyo le yenye yeendawo endicebisa ukuba uzindwendwele.
Ukufumana ukutya okufikelelekayo kwamaJapani, funda isikhokelo sethu kwezona ndawo zokutyela zaseJapan zibalaseleyo eSingapore ezingayi kwaphula ibhanki.Jonga kwakhona uphononongo lwethu lwe-Ima Sushi Restaurant e-SMU: Le yindawo entle abafundi ukuba bayonwabele i-sashimi entsha ngelixa befunda.
Idilesi: Yishun Avenue 9, #01-19, Junction 9, Singapore 768897 Iiyure zokuvula: Daily 11:30am to 3:30pm, 5:30pm to 9:30pm Tel: 8887 1976 Ichi Umai Website ayisiyondawo yokutyela , ingqinwe ngokutsho umgaqo we-halal.
Ixesha lokuposa: Nov-08-2023