Inyama eyosiweyo mhlawumbi yeyona ndlela ilula kwaye inomtsalane kakhulu yokulungisa inyama.Ukubukela inyama etshisayo phezu kwamalahle ashushu ngokwenene kumanzisa umlomo.
Kodwa wenza ntoni umahluko phakathi kokusikeka okwahlukeneyo kwenyama kwimenyu?Yeyiphi incasa ngcono?
1. I-Sirloin, igxalaba, ロース
Inxalenye yethenda igubungela indawo ebanzi, eligama eliqhelekileyo lenyama ukusuka kwicala lentloko ukuya phakathi esinqeni nasemva, zombini iindawo ezidumileyo kunye neziphezulu.Ngokuqhelekileyo yahlulahlulwe ibe yigxalaba, isinqe sangasemva kumbindi womqolo (ribeye), kunye nesinqe esinqeni esinqeni (i-sirloin).
I-Tenderloin ibonakaliswe ngobunzima kwaye ithambile, ukuthungwa kuthambile kwaye kutyebile, indawo ephezulu ibonakala ngathi kuya kubakho amanqatha amaninzi eqabaka, umbono obonakalayo ugqwesileyo.Ivumba elithozamisayo liyaphuphuma, kwakuba kutyiwe inyama etyebileyo, nevumba elithozamisayo lamafutha encam yolwimi.Zombini eziphekwe ngetyuwa kunye ne-sauce zilungile.
2. Ribeye, リブロース
Luhlobo lwe-tenderloin, kodwa yenye yezona ntlobo zihamba phambili zenyama yenkomo, ngoko jonga kuyo ngokwahlukileyo.I-rib eye idla ngokuba yinxalenye phakathi kwegxalaba kunye ne-sirloin, eyona nto ingundoqo ye-tenderloin.
I-rib-eye yeyona ndawo ityebileyo yenkomo, ngoko ke ukumila kuthambile, ukuqaqamba kubalaseleyo, kwaye ukuhanjiswa kwamanqatha njengekhephu esibhakabhakeni sele kucacile.Umlomo unesilika kwaye ugudile emlonyeni, unencasa emangalisayo eswiti eshiya imilebe namazinyo enevumba elimnandi.Yeyona ndawo inzima ukufumana impazamo kuyo.
Ngenxa yokuba zonke iinkalo zifanelekile, ngoko ke indibaniselwano iyatshintsha kakhulu, ngokobuqu cebisa ukuba ufefe ijusi yelamuni ukuze utye, incasa emuncu yelamuni yenza incasa yoqobo etyebe kakhulu iye kumgangatho ophezulu, ibe yinto emangalisayo.
3. USirloin, サーロイン
Kwakhona luhlobo lwe-tenderloin, i-premium cut yenyama ehamba kunye ne-ribeye.Ngokomgangatho wenyama, i-sirloin inomgangatho ophezulu wenyama yazo zonke ii-tenderloins.
Inyama ithambile kwaye ithambile, iqulethe amaninzi amaninzi, kwaye iphunga elimnandi liya kuhlanganiswa kunye nobumnandi benyama emva kokugcoba, okucebile kakhulu kwaye kumnandi.
Ingcebiso yesilwanyana nge-sirloin kukuba siyiqhole ngetyuwa, nto leyo eyenza amanqatha abethambile kwaye abe mpuluswa, kwaye umhluzi ubeswiti.
4 uFeliks, ヒレ
I-Tenderloin ene-ribeye kunye ne-sirloin.Ibonakala ngokutya okukrwada, okuthambileyo kunye nokuthambileyo ngaphandle kokuvumba.
Ngenxa yobubele bayo obungenakulinganiswa, i-fillet iyona nto ibhetele yenkomo.Ukujonga iqhekeza lenyama yenkomo kwi-pan yokutshisa, isandi sesiqhekeza emlonyeni, kufana ne-marshmallow ethambileyo kunye ne-sweet light, kufuneka ibe yi-rose ebomvu entliziyweni yomntu wonke.
Ngoko ke, ndincoma ukukhonza nge-lemon okanye ityuwa ukuze kuphuculwe ukuthungwa kunye nencasa yenyama.
5. Inyama yenkomo, isisu sehagu, カルビ
I-カルビ ligama elibanzi elinokubandakanya i-rib belly phakathi kweembambo, isisu esityebileyo kunye neqela elingaphakathi lesisu esingaphantsi kwe-groin yomlenze wangasemva.
Umbambo wenyama yehagu unexabiso eliphantsi, kodwa incasa iselungile, kwaye ihlonitshwa ziindawo zokutyela ezahlukeneyo zenyama yehagu kunye neevenkile zokutya zaseJapan.Nokuba ixabiso eliqhelekileyo linokonwabela ibhalansi entle yencasa.
Isisu se-beef brisket yehagu isisu, iqabaka ithontsiza ngokulinganayo, ngoko ke nokuba amanqatha maninzi kakhulu, kodwa awuziva ugreasy kakhulu.Xa utya i-barbecue, ukuba awufiki kwipleyiti yenkomo yenkomo, kuhlala kukho into engekhoyo.Xa usitya inyama, unokuva ukuqina okufanelekileyo kunye ne-gravy etyebileyo, ivumba elimnandi.
Ii-noodle zenkomo zinconywa kakhulu ukuba zitye kunye neesosi, nokuba yi-sauce okanye isosi emnandi yesosi igqwesileyo.
6. Inyama engunxantathu, unxantathu バラ (Super カルビ)
Lolona hlobo luphambili lwenyama yenkomo okanye isisu sehagu, ngokuqhelekileyo ukusuka kwimbambo yokuqala ukuya kwimbambo yesithandathu.Ngenxa yobunxantathu bamalungu ayo kuthiwa yinyama engunxantathu.
Ngamafutha atyebileyo eqabaka njengombala wesiseko, ebonisa ukuthungwa okubomvu, i-gravy ityebile ngokugqithisileyo, yeyona ndawo ithandwayo yenkosi yezilwanyana.
Unxantathu owenziwe nge-marinated kancinci uyintandokazi yenkosi yezilwanyana, kwaye ihamba kunye ne-sauce emnandi, ngokwenene imvakalelo yasezulwini.
7. Ngaphakathi kwegxalaba, ミスジ
Le yinxalenye yomlenze wangaphambili wenkomo, inqabile kakhulu, inkomo ngokubanzi imalunga ne-5 kg, kwaye iqabaka kunye nekhephu zisasazwa ngokulinganayo, malunga ne-1 kg kuphela.Ke, ziindawo zokutyela ezimbalwa zebarbecue ezinikezela ngale nxalenye.
Ngenxa yokuba ikhephu kunye neqabaka zibopha inyama yomlenze oqinileyo, osisityebi kwivumba elimnandi, kodwa kunye ne-chewy emangalisayo.Ulwimi lonke luya kuchukumiseka yincasa egudileyo nethambileyo, kufuneka uyizame xa unethuba.
8. Ingcambu yenyama, イチボ
Kukho nenyama yeempundu, inyama yempundu, ukusuka esinqeni ukuya ezimpundu, imilenze yangasemva yenyama.
Xa kuthelekiswa ne-tenderloin okanye i-steak okanye isisu senyama yehagu, inyama yomsila iphantsi kwamafutha kwaye ihlafuna ngakumbi, kodwa oku akuthethi ukuba iqondo leqabaka liya kuba lincinci, kodwa ngenxa yobudlelwane phakathi kweempundu, ngakumbi okanye ngaphantsi ukunambitha, iqondo lokuthanda nalo lahlukile.
Inyama yomsila we-Miso enomsila unokuvuselela ngakumbi incasa yayo nge-miso's umami flavour, ngelixa isusa enye i-taint, ngoko le nxalenye iyacetyiswa kwi-miso flavour.
9. Umlenze wangasemva, マルシンステーキ
Ingaphakathi kwendawo engezantsi yerumpu.
Eyona nto inkulu yomgangatho wayo wenyama kukuba ichaneke ngakumbi kwaye ibhityile, kwaye yenye yamacandelo anamafutha amancinci kwinyama yenkomo.Incasa yayo egcadiweyo ingqindilili kwaye inencasa, inokwenza abantu bazive amandla enyama ebhityileyo.Nokuba akukho mafutha anokongezwa, ukutyeba kwenyama ebhityileyo ngokwayo kusafanele ukungcamla, kwaye ndiyakholelwa ukuba uya kuyithanda.
10. Inyama yomlenze, モモニコ
Inyama yomlenze ngenxa yomsebenzi omningi, ngoko ke inyama inzima, i-fat content incinci kakhulu, i-texture iyancipha, kodwa ukungabikho kokutya akukudala, njengamaqabane amancinci kufuneka athande le nxalenye.
11. Amalungu angaphakathi, ホルモン inxalenye
Le nxalenye yintandokazi yabathandi benyama kunye nabadla kakhulu
12. Inyama ye-diaphragm, ハラミ
Igama eliqhelekileyo lenkqubo yeembambo kufuphi nembambo diaphragm.
Inyama ye-diaphragm yomgangatho ophezulu, inyama yomelele kwaye ingqindilili, kodwa umphezulu utyebile ngamafutha, kwaye kukho ikhephu elibalaseleyo kunye neqabaka phezu kwenyama.
Inyama ye-diaphragm ephekiweyo, isitayile sokungcamla sifana neembambo zenyama yenkomo, kodwa i-gravy ityebile, kwaye umxholo wamafutha usezantsi, ngoko ke ithandwa kuzo zonke iintlobo zezidlo.
13 Ulwimi lwenkomo, タン
Isiseko solwimi lwenkomo ngokwamacandelo ahlukeneyo siya kusebenzisa iindlela ezahlukeneyo zokusika, zinokwahlulwa ngokubanzi zibe yinyama yencam yolwimi, inyama yolwimi kunye nengcambu yolwimi.
Incam yolwimi iqinile kwaye iqinile, ngelixa umbindi wolwimi uthambile kwaye ulula, kwaye inxalenye ephezulu yolwimi yomelele kwaye ithambile kwaye ihlafuna kakhulu, kwaye yeyona ndawo ihambele phambili yolwimi lwenkomo.
Nokuba ibhityile okanye emva kokusikwa, kungxamisekile ukuhoya ubushushu, kwaye ikhrisimesi kwaye inzima ukuyitya xa ilungile, kwaye imnandi kakhulu xa ifafazwe ngelamuni kwaye ifakwe kwityuwa.
14. Isisu esinoboya, ミノ
Sisisu sokuqala senkomo, kwaye luhlobo oludumileyo emathunjini.
Ukuba yosiwe nje kakuhle, yi al dente, kodwa usenokubuva ubumnandi obuchuliweyo.
Ngoko eyona ndlela icetyiswayo yokuyitya kukukutya ngaphandle kokudipha isosi okanye ityuwa.
15. Isisu semali, ハチノス
Sisisu sesibini senkomo, yaye ngenxa yokumila kwayo okwesisele seenyosi, ikwabizwa ngokuba linqatha lobusi.
Isisu semali nangaphambi kokubhaka kufuneka siqhotswe ixesha elide, ngale ndlela kuphela, ukuze sivelise ukuthamba kwayo ngencasa eyomeleleyo, kodwa kunye nemvakalelo epholileyo.
16. Inyama yenkomo, センマイ
I-louver sisisu sesithathu senkomo kwaye kufuneka inyangwe kwangaphambili ukususa isikhumba esimnyama phambi kokuba ityiwe.
Emva kokuqhotsa, iilouvers zenyama yenkomo zingcamla kwaye zimnandi, zinwebeka kakhulu, kwaye ziyahlonitshwa ngabathandi abaninzi.
Ekubeni i-beef louvers ayinayo incasa eninzi ngokwayo, yinto yokuzikhethela, uyazi
17. Inyama yenkomo yamathumbu amakhulu, シマチョウ, テッチャン
Amaqabane amancinci athanda amathumbu amakhulu ngaphandle kokukhetha athanda incasa yawo, onke amathumbu amakhulu amahle agcwele u-elasticity, adle emlonyeni, i-gravy eziswa ngamanqatha ityebile, ithambile kwaye imnandi.
18. Amathumbu enkomo, マルチョウ
Iqinile kakhulu kwaye iyahlafuna, kodwa abantu abangayithandiyo banokucaphukisa kakhulu kuba bahlala beluma.Noko ke, abantu abathanda amathumbu amancinci bavakalelwa kukuba ithumbu elincinane linezihlunu ngakumbi kunethumbu elikhulu yaye kulula ukulitya.
Isibindi senkomo, レバー
Yaziwa ngokuba nguMlawuli we-viscera, kodwa kubonakala ngathi ithandwa kakhulu eTshayina.Isibindi sityebile kwiivithamini A1, B1, B2 kunye neprotheni, kwaye sityebile kwizondlo.Isibindi esitsha senyama yenkomo siphekwa kamsinya nje yakuba yosiwe, kwaye indawo yokungena ithambile kwaye imnandi, njengokuwolana okuthambileyo kuya kukubamba ngokuqinileyo, kwaye abantu abanakuyeka.Nangona kunjalo, ukuba ayiphathwa kakuhle, iya kuba nencasa ekrakra kunye nencasa yentlanzi.
20. Intliziyo yeNkomo, ハツ
Iintsinga zityebile, zibukhali kwaye zithambile, kodwa incasa ilula nangona i-guts.
Ixesha lokuposa: Oct-10-2023