Iqela lamadoda afunde ukupheka ukutya okuqinisekileyo kwaseJapan ngelixa esebenza kunye kwibar ye-wasabi e-Wyoming bazisa ubuchule babo kunye neminikelo ekhethekileyo eMidwest-eqala eHutchinson.
I-Koi Ramen & Sushi iya kuvulwa ngoMeyi 18 kwindawo yangaphambili ye-Oliver kwi-925 Hutchinson E. 30th Ave.Yavulelwa ukuvulwa okuthambileyo ngoMeyi 11.
Umnikazi wengxenye uNelson Zhu uthe indawo entsha iya kuvulwa kwakhona ngoJuni 8 eSalina, indawo encinci kwi-3015 S. Ninth St., kunye nendawo entsha eWichita ngoJulayi 18, indawo enkulu kwi-2401 N. Maize Road.
UZhu, oneminyaka engama-37, kunye namaqabane akhe amane ngoku asebenza kwiindawo zokutyela eCheyenne, Wyoming, naseGrand Junction, eLoveland, eColorado, naseFort Collins, eColorado. zinamagama ahlukeneyo.
“Siqhube safumana indawo yaseKansas,” utshilo uZhu.” U-Hutchinson yaba yindawo yethu yokuqala yokumisa.Sabona eso sakhiwo saza sadibana nomnini-mhlaba, owasinika indawo.”
Njengoko igama libonisa, imenyu iya kuba nezidlo zesimbo se-ramen kunye ne-sushi.Iya kubonelela nge-yakitori appetizers.
U-Chu uthe i-ramen iphekwe ngendlela yokwenyani yaseJapan, uhlobo lwe-noodle yengqolowa ephekwe kwinyama ende enencasa okanye umhluzi onencasa yemifuno.Izitya zokutyela zisekelwe ikakhulu kwinkukhu, inyama yenkomo kunye nehagu, kunye nokutya kwaselwandle kunye nemifuno.
I-sushi yabo iya kuhambelana ngakumbi neencasa zaseMelika, wathi.Iya kubandakanya i-salmon yendabuko, ityhuna, i-yellowtail kunye ne-eel, kodwa i-saltier kunye nencasa emnandi.
"Sisebenzise imibono eyinyani kunye neyemveli ukwenza isitayile sethu esitsha," utshilo uZhu.
I-Koi, i-carp enqabileyo, isegameni labo, kodwa ayikho kwimenyu, nangona i-art yabo.Ligama elaziwayo legama labo, utshilo uZhu.
I-Yakitori i-skewered inyama eyosiweyo phezu komlilo wamalahle kwaye ifakwe kwi-multi-step process, uthe.
Kuya kubakho ii-brand ezinkulu zaseJapan, zaseMelika kunye nezinye iibhiya zalapha. Ziya kuphinda zisebenze ngenxa, isiselo esinxilisayo esenziwe ngerayisi evundisiweyo.
Iqela, elikhokelwa nguZhu kunye nomlingani uRyan Yin, oneminyaka engama-40, liguqule indawo kwiinyanga ezimbini ezidlulileyo. -iitheyibhile eziphezulu kunye needokodo ezigutyungelwe kubugcisa obunemibala yaseAsia.
Indawo yokutyela ihlala abantu abamalunga ne-130, kubandakanya negumbi elingasemva elinokuvulwa ngeempelaveki okanye iindibano ezinkulu.
Bathenge izixhobo ezitsha, kodwa ikhitshi yayisele ilungile, ngoko ke ukulungiswa kwayo kuya kubiza malunga ne-300,000 yeedola, utshilo uZhu.
Ekuqaleni, baya kuba nabasebenzi be-10, uZhu uthe.Baqeqesha abapheki kwindawo yokutyela eColorado.
Amaqabane onke angamaTshayina kwaye asebenze kwi-cuisine yaseJapan iminyaka engaphezu kwe-10, ephuhlisa ukuthanda kwabo.
“Olu hlobo lwendawo yokutyela ludume kakhulu kwizixeko ezikhulu,” utshilo uZhu.” Iyakhula ngokuthandwa kumbindi-ntshona, kodwa azikho iivenkile zeramen.Sifuna ukuyizisa kubemi balapha.”
“Amaxabiso ethu aya kuba sengqiqweni kakhulu kuba sifuna abathengi abaninzi kunendawo yokutyela encinci, ekhethekileyo,” utshilo uZhu.” Kwaye sifuna ukuba lapha iminyaka engama-30 nangaphezulu.
Ixesha lokuposa: May-18-2022