Njengoko iKrisimesi kunye noNyaka oMtsha zisondela, lixesha elihle lokuhlangana kunye nosapho kunye nabahlobo.
Bayanda abantu abatsha abakhetha ukutya i-barbecue.Ukuba ukhetha indawo yokutyela ye-barbecue yaseJapan, musa ukukhawuleza ukufaka inyama ngokukhawuleza.Ivame ukunamathela kwi-grill mesh, kwaye ukuyikhupha xa yenziwe kuya kuchaphazela ukuthungwa.Ezinye iivenkile ziya kunika iindwendwe ukuba zilungiselele iqhekeza elincinci le-tallow, eyabo kuqala kunye ne-tallow ukubrasha umnatha kwakhona, njenge-net eshushu kwaye iqalise ukubeka inyama.
Umyalelo wenyama eyosiweyo ubaluleke kakhulu!Kubalulekile ukufumana isingqisho esifanelekileyo.I-Kimchi iphantse ibe yinto efunekayo kwi-barbecuing inyama e-Japan, isebenza njenge-appetizer kunye ne-digestive aid.Umyalelo apho inyama yosiweyo igwetywe ukusuka "kukukhanya" ukuya "kubunzima," ukwenzela ukuba i-aftertaste enzima ingagqithisi ubuqili bokuqala.
"Amanqatha amancinci, isikwe esincinci, idiphu yetyuwa."
1. Ulwimi lwenkomo
2. Iimbambo zenkomo
“Okutyebileyo, nqunqa ngqindilili, nkxu kwisosi.”
1. I-Sirloin
2. Inyama yenkomo diaphragm
3. Inyama yenkomo
Ngoko ke, kwiivenkile ezininzi ze-barbecue, ulwimi olucekethekileyo luya kuhanjiswa kuqala, lulandelwe yimbambo "yenkosi ye-barbecue".Emva kokugcoba ngononophelo i-sirloin, i-diaphragm kunye nazo zonke iintlobo zenyama yenkomo ziya kukunika ukwaneliseka okwanelisayo.Ukongezelela, kukho isiphakamiso esinamandla sokutshisa inyama kunye nelayisi, zihambelana ngokugqibeleleyo.
Ukuba inyama ibekwe kakhulu, iqondo lokushisa lomnatha we-grill liya kuhla, kwaye i-firepower iya kuba buthathaka, eya kuchaphazela incasa.
Yintoni esinokuyilindela kwinkomo yeWagyu exabisekileyo?
1. Ulwimi lwenkomo
Le ndawo yolwimi inokwakheka okucekeceke kakhulu, i-spring texture kunye nesiphelo esihlaziyayo.Ngoko kungcono ukungcamla ulwimi ngetyuwa kunesosi, ngoko ke i-sauce ayifuni ukufihla incasa yolwimi.Ulwimi lwenyama yenkomo olucekeceke kancinci luyathandwa kwi-rotissimo yaseJapan, yosiwe kwelinye icala de imiphetho iphakanyiswe kancinci, kwaye emva koko ijikwe ngokukhawuleza ukuvumela elinye icala ukuba litshise kancinci ukuze likhonze, ligcina igravy kwaye liphakamise umlomo.
2. Iimbambo zenkomo
Iingcebiso ezinamandla!Akuninzi kakhulu ukutsho ukuba ubambo lwenkomo yeyona ndawo ithandwayo ngumntu wonke, ityebile kwaye ibhityile ngokulinganayo, iswiti kunye negreasy ephakathi.Ngokuqhelekileyo iimbambo zenyama yenkomo azinqunyulwa kakhulu, ngoko qaphela ukuba ungapheki kakhulu.Kunconywa ukuba ungatshisi ixesha elide ukwenza ukuba amacala omabini abonakale ethambile kwaye enamanzi, uze udibanise ityuwa kwaye usebenze.
3. I-Sirloin
ISirloin yeyona ndawo ityebileyo kwinkomo, nekwaziwa ngokuba yinyama ebomvu.Ukuba awuyihoyanga, kuya kuba lula ukuyingcamla incasa, ngoko ke uqale woje icala elinye ude uwubone umhluzi, ungawujika, ulinde de elinye icala litshintshe umbala, ulibuyisele umva. umlilo, ungadla, kucetyiswa ukuba uthi nkxu isosi ukonwabela.
4. Inyama yenkomo diaphragm
Le nxalenye yenyama isondele kumbindi wenkomo, ngoko ke inyama ithambile kwaye ine-succulent, kunye ne-aftertaste enamandla.Ukuba wenza i-caramelize umphezulu kancinci, iya kuphekwa kancinci.
5. Inyama yenkomo
Ukuba ufuna ukuzama iintlobo ngeentlobo zezonka ezimnandi, ungaodola ipleyiti edityanisiweyo.Nangona iincasa ziyahluka, uninzi lwazo zityebile kwaye zithambile, kwaye iisosi ziyacetyiswa.Ezinye iindawo, ezifana namathumbu enyama yenkomo, zinzima ukupheka, kwaye kungcono ukulinda de kube yilapho ubuso buqala ukuncipha, obufuna umonde.
Emva konyaka oxakekileyo, ekugqibeleni ungayeka kwaye wonwabele i-barbecue kunye nosapho kunye nabahlobo bakho!
Ixesha lokuposa: Dec-13-2021