Kucingelwa ukuba, ngexesha le-meiji, iJapan iqala indlela yokosa inyama evela eKorea.Ukudibanisa inyama yenkomo yasekhaya, bamkele indlela yokupheka kwaye bayenza ngokucacileyo incasa yabo yaseJapan.
Ibarbecue yaseJapan ngumlilo wamalahle ogcadiweyo, ovumela incasa yomsi yamalahle ukuba ingene kwigravy.
Inyama ayifane ivuthwe.Ngaphandle kokutyisa inyama nemifuno phezu kwamalahle, iindawo zokutyela zaseJapan zokosa inyama zikwanika intlanzi esongelwe ngefoyile yenkcenkce, efana necod yesilivere eyojiweyo, engalibalekiyo.Icod yesilivere esikiweyo igalelwa ibhotolo kwaye ibhakwe kwifoyile yenkcenkce ukugcina ukufuma enyameni, iyenze ithenda kwaye ityebe ngencasa yeumami.
Kufuneka uzame i-grill yaseJapan yinyama yenkomo emfutshane yenyama.Nolwimi lwenkomo yeyona nto ithandwayo yokosa.
Ulwimi lwenkomo eyosiweyo kufuneka luthambile kodwa lube luhlafuna.
Imfihlelo yolwimi lwe-OX kukunqunyulwa kunye nobushushu.Ukuyisika ibhityile kakhulu okanye ingqindilili kakhulu, ukuqhotsa ixesha elide kakhulu okanye kwangoko kakhulu, awufumani eyona ncasa ilungileyo.
I-barbecue yaseJapan ihanjiswa ngerayisi, incasa elula.
Ibarbecue yaseKorea ngokwenyani yenyama eQisiweyo, enezixhobo ezininzi ze-slab-stone, ipleyiti yentsimbi, imbiza, ipleyiti yeporcelain.Inyama ayinakuze idibane nedangatye elivulekileyo, elifuna ukuba inyama igcine amanzi amaninzi phambi kokuba iqhube ubushushu ngaphandle kwayo.Ngoko inyama iyagcinwa kwaye ifakwe i-flavour.
I-barbecue yaseKorea ene-lettuce, i-garlic slices, i-chili rings, njl., ityuwa kunye ne-spicy, ifakwe kwi-lettuce, i-oyile kodwa ingabi namafutha.
Unokuwubona umboniso wokuba iqela labantu lihleli lijikeleze isitovu sokubhaka kwaye lipheka inyama, imifuno kunye nokutya kwaselwandle ngeefilimu okanye kuthotho lweTV.Yeyona ndlela ifanelekileyo yokudibanisa ngelixa uzalisa eyona nyama intle emhlabeni!
Ixesha lokuposa: Dec-09-2021